A2A2 WHOLE MILK
Here’s 100% real whole milk, but with one huge difference — it contains only the A2 protein.
That matters because A2 has been found ro relieve stomach discomfort for some people who have difficulty digesting milk.
It’s also reported to help some people who are lactose-intolerant (A2A2 milk is not lactose-free.)
Plus, it’s Certified USDA Organic, and who doesn’t love that?
USDA ORGANIC
More Omega-3 fatty acids, no routine antibiotics used
A2A2 TWO PERCENT MILK
Cutting down on fat, but don’t want to sacrifice taste? Our two percent delivers on both.
You may hardly notice the difference between our reduced fat and our whole milk.
That’s because it isn’t one percent or skim. The way we see it, that’s like drinking a glass of white water. :)
Enjoy all our varieties of “white gold”— whole, two percent, chocolate, and whipping cream..
NON-GMO
Helps protect animals, soil,
air, and water
A2A2 CHOCOLATE MILK
Ever drink low-fat chocolate milk? Tastes like fudge pops, right? Nobody want’s that.
That’s why we produce only fresh chocolate milk with the milkfat left in.
Rich and creamy, you can also enjoy it because it originates from cows that haven’t been given genetically modified growth hormones.
All our cows are fed a highly nutritious clean blend of green grasses and nutritious grains.
PASTEURIZED
Stays fresher longer and protects everyone’s health
A2A2 WHOLE MILK (gallon)
Remember the famous “Got Milk?” commercials of the nineties? Get the gallon. There’s twice as much goodness to go around.
Make sure you don’t run out of OPE! I Found A Better Milk™—and don’t forget the bread, eggs, and TP either!
A2A2 TWO PERCENT MILK (gallon)
Have you thought about how much sugary soda pop we tend to drink? Maybe you’ve been doing that because you haven’t been able to drink milk.
But you might be able to enjoy milk again if it’s our delicious A2A2 two percent milk.
A2A2 WHIPPING CREAM (pint)
Don’t let ordinary whipping cream keep you from great tastes. Remember what you could eat and drink if A2A2 goes down easy for you?
Welcome back whipped cream on pie, or in rich soups and Alfredo sauces. How about in coffee, tea and hot chocolate?